Being gluten sensitive, the things I miss the most are the morning toasts and the still-warm-from-the-oven-French-baguettes that you dunk in your soup; ah glorious bread. I do have the occasional slice of sourdough, which is awesomely tasty, but quite hard to make at home (of course I will try at some point). Something that actually is ridiculously easy to make at home are these here yummy crackers, or what we in Sweden call “knäckebröd”. They actually go well with everything, sweet or savoury; to have in the morning with sliced bananas on top, as a afternoon snack with avocado and a pinch of sea salt, spread some nut butter on top or, cut them in thinner wedges and serve them with a sun dried…